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The food industry has faced serious challenges in the past year, with declining revenues, labor shortages, and a major overhaul of the industry itself. Facing these struggles and developing creative technological solutions is transforming how all industries do business, but the dining, grocery, c-store, and cafeteria experience has been impacted particularly hard.
How to Use Business Intelligence to Improve Your Processes
As many restaurants and grocery stores struggle with labor shortages while expanding their pickup and delivery services, many franchises and large chains are focusing on foodservice business intelligence to effectively do more with less effort. These tools allow foodservice professionals to protect food quality and reduce waste while better managing a smaller labor force.
How Grocery Stores Can Benefit from ComplianceMate
When the average person thinks of technology in the retail food sector, they’re likely to see images of QR codes, automated checkout lines, credit card terminals, and other useful tools that enhance the grocery shopping experience. Yet technology can offer many back-of-house benefits as well. ComplianceMate’s food safety management system is among the cutting-edge products that today’s grocery…
How ComplianceMate Ensures Elite Food Safety Performance and Safeguards Customers for Hy-Vee
The ComplianceMate food safety system continues to make inroads across the retail sector as a wide range of grocery stores and other foodservice businesses adopt this revolutionary labor-saving technology. Recently, the ComplianceMate family added a new member as the grocery chain Hy-Vee made a deal to install this system in all of its stores. Hy-Vee operates more than 280 locations across the…
