Managing all of the processes of the Back of House is extremely complex and improving operational efficiency within an organization requires identifying areas of waste and improvement to increase efficiency. Only then can management focus on making the most of those resources to increase productivity.
The ComplianceMate system addresses a critical need for proactive food safety initiatives at every type of foodservice establishment and enhances your Operational Efficiencies.
ComplianceMate provides these customizable tools and makes the data visibe to all based on role.
- Captures reliable temperature data
- Eliminates human error from your compliance checklists
- Ensures compliance with all HACCP and internal standards
- Sends you real-time notifications when temperatures are out of spec
- Provides time-stamped temperature data from any cooler or equipment at any store at any time
- Demonstrates employee accountability and highlights opportunities for training
Through a combination of wireless temperature sensors, mobile technologies, and easy-to-use tools built for the modern kitchen, ComplianceMate gives you total control over food safety and compliance at your food service establishment.
With real-time access to temperature data, you can quickly identify operational deficiencies and prevent food safety mishaps before they occur. You can also make evidence-based decisions about kitchen processes and staff training.
We help customize your checklists and guidelines into ComplianceMate. From time and temp checklists to brand-specific standards, there’s no compliance metric that ComplianceMate can’t handle.