ComplianceMate provides a cost-effective, fully scalable food safety management solutions that offers a wide range of advantages from powerful wireless temperature sensors and workflow process controls that are completely customizable.
Successful catering begins in the Back of House. From organizing tasks and deliverables to monitoring consistent temperatures all along the set up. Equipment must be running at optimum performance and temperature and any deviation must be detected immediately. Otherwise, it can threaten the safety and viability of both food products and your brand.
Whether stored in a heated or refrigerated unit, food temperatures are consistently and accurately monitored and reported during preparation, in route and during service with ComplianceMate sensors and checklists. With these tools in place, customized corrective actions are generated and can be acted on anywhere along the process.
Manual recording temperature methods cannot fully provide a continuous or accurate representation of the temperatures of food in warehouses or throughout the distribution process. Our technology allows for the consistent, accountable temperature monitoring throughout the process and transportation of your products.
Continuous monitoring of proper processes and temperature monitoring in the operation of refrigerated vehicles can assist in maintaining compliance and avoiding food safety issues.
ComplianceMate solutions benefit the entire supply chain. Sensors can be installed in each unit for instant access to all vehicles’ temperature and humidity data from any web enabled device.
With their long battery life, our sensors offer continuous wireless temperature monitoring that sends alerts to warn of the potential of out-of-range temperatures continuing to work during power outages. All temperature tracking data is sent immediately to the cloud, where owners can instantly view and monitor operations as well as generate operational reports.
The ability to track temperatures across the food transportation route reduces food waste, increases business efficiency, and ensures customer satisfaction.
Whether is one truck or a fleet of meal delivery trucks, maintaining safe food storage temperatures must be accurate and easy and it can be with a simple food safety management digital solution. Proper temperature monitoring with our wireless sensors helps owners streamline business tasks and increase overall efficiency.
The ComplianceMate temperature monitoring and task management solution completely replaces manual methods for both temperature tracking in hot and cold holding units and assists in task management and organization and operational efficiencies.
In automating food temperature monitoring you can eliminate waste and keep meat, poultry and other perishable goods like fruits and vegetables out of the temperature danger zone.
Teams in commercial kitchens can also communicate temperature and food storage reports for fleet-wide compliance with FSMA food safety regulations.
Manual food temperature monitoring systems can be filled with human error and costly inaccuracies. ComplianceMate digital food safety solutions give all foodservice managers the advantage with improved adherence to HACCP plans, food safety compliance in line with the Food Safety Modernization Act (FSMA), continuous temperature monitoring, and more.
Request your free, customized demo today—call 678-346-0380 or schedule online.
Our ComplianceMate temp sensors have been critical in providing real time feedback on the performance of our store's refrigeration systems and in assisting us with the diagnoses of problems as they occur.
- Thomas Y, Facilities Manager
ComplianceMate allows us to strengthen our food safety monitoring. We can dig into the details of a unit's temperature, and be proactive in resolving the potential problem.
It is easy to navigate the dashboard and understand the available reporting. The software is very user friendly.
- Trey W., Director FS&QA
The product is easy to use and easy to install. Very customer oriented. Very responsive and willing to go the distance for me.
- Samuel T., Dir. Of Systems, Food & Beverages
Provides continuous oversight on food temps. Our meats are smoked overnight and temp control is vital for our business.
- Markus L., Corporate Systems Specialist