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Image for Ask Us: Are all food safety violations equal?

Ask Us: Are all food safety violations equal?

Interest in food safety has been on the rise, particularly in the wake of widely reported foodborne illness outbreaks. “Ask Us” is a monthly feature in which we answer questions and offer perspectives relevant...

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Are your Bluetooth temperature probes actually as accurate as you...

Restaurant kitchens worldwide make frequent use of thermometers and temperature probes to ensure that foods stay at the appropriate temperatures and avoid staying in the danger zone (about 41°F to 135°F), which is...

Image for Why just monitoring your cold holding units is not enough.

Why just monitoring your cold holding units is not enough.

We know a thing or two about monitoring the temperature of cold holding units, and here’s a key lesson we’ve learned: don’t take anything at face value. Or, as the Russian proverb embraced by former...

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What's the true cost of ownership when automating your brand...

Calculating the true cost of ownership of a digitized checklist system is tricky. Obviously, it includes the cost of the equipment, but it also includes many costs that restauranteurs may not realize or consider....

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Why restaurant checklists on a tablet need a wirelessly connected...

Time is a key ingredient in safe restaurant kitchens. According to a study highlighted by the U.S. Centers for Disease Control, “Time pressure caused by high volume of business or poor staffing made it hard to do...

Image for Do Your Restaurant Coolers Maintain the Right Temperatures?

Do Your Restaurant Coolers Maintain the Right Temperatures?

Do Your Restaurant Coolers Maintain the Right Temperatures? Most restaurant managers strive to maintain a clean, safe kitchen environment. To that end, they always try to ensure that cooler temperatures remain in the...