ComplianceMate’s cost-effective suite of food safety management software tools provide solutions for compliance and operational efficiency across all types of businesses. The automated workflow/task checklists, temperature sensors with alerting, and reporting dashboards with business intelligence are all completely customizable to meet your operational needs and safeguard your business.
Temperature’s role in the guest experience is significant. Just like hotel room temperature ranges must remain comfortable, food temperatures must remain accurate and consistent for guest safety and HACCP compliance.
Manual temperature monitoring requires staff to record values at regular intervals, which isn’t always possible in an extremely busy environment. Insufficient time can result in pencil whipping and numerous errors. Manual methods don’t alert management to possible equipment failures, which can quickly cause food spoilage.
Wireless food temperature monitoring systems that include humidity sensors and temperature sensors, help to reduce waste and allow for remote management without any human intervention.
The ComplianceMate monitoring system includes several key components that together, ensure regular monitoring and food safety at all kinds of public hospitality venues.
Wireless food probe sensors allow for automatic temperature recording with built in corrective action suggestions for immediate follow up and completion.
Digital checklists are a valuable employee training tool and an important companion during daily tasks. Checklists also allow for easy monitoring of employee performance and workflow optimization.
Wireless temperature sensors help ensure that all hot and cold holding appliances are always at the proper temperature for ensuring food safety.
Instant alerts are triggered when temperatures fall outside of a defined range and are sent to authorized personnel via SMS, email, or call. This allows for remote management and enables the initiation of immediate proactive recovery measures.
Digital temperature data logging allows data to be sent to the cloud for easy access by hospitality management staff. The ability to view and compare historical data allows for corrective action, such as purchasing new walk-in coolers or relocating meat and poultry to a food storage alternative.
ComplianceMate empowers a completely customizable automated checklist and temperature sensor monitoring system for every type of hospitality properties including hotels, banquets halls, casinos and stadium kitchens. It can be installed in seconds and needs minimal maintenance. It helps employees adhere to HACCP requirements and be well-prepared for daily business, emergencies and the all-important - health inspection audits.
Remote monitoring solutions from ComplianceMate allow managed services to keep temperatures outside the danger zone to prevent food spoilage and foodborne illnesses, reduce inventory loss, ensure guest comfort, and maintain regulatory compliance.