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When your goal is providing the highest level of food safety and quality assurance (FSQA) in your establishment, ComplianceMate is the system you need to use.
ComplianceMate food safety monitoring tools help you succeed with:
- Food Loss Reduction
- Improved Audit Scores
- Claims Reductions
- Root Cause Analysis
- Enhanced Food Safety Profile
The average customer reduces their HACCP-related labor costs by over 50% while seeing a 20% improvement in audit scores.
HACCP Compliance
Hazard Analysis and Critical Control Points (HACCP) is a management system intended to keep food from becoming compromised by physical, chemical, or biological contaminants. Widely used in the food industry, HACCP is essentially a proactive safety system. When properly managed, it works powerfully to prevent, eliminate, or reduce the kinds of operational issues that can lead to contamination and food waste.
There are seven distinct HACCP principles:
- Conduct a hazard analysis - Assemble a list of potential hazards to your food products.
- Identify the critical control points (CCPs) - A CCP is a step, point, or procedure that can be controlled in a way to prevent a food safety hazard.
- Establish critical limits for each point - Determine parameters for each control point (e.g., acceptable level of a certain chemical).
- Establish monitoring requirements for each point - Determine specific monitoring processes to assure the proper functioning of every CCP.
- Establish corrective actions - Determine in advance what is to be done if a critical limit is exceeded.
- Establish recordkeeping procedures - Document and preserve all temperature readings and other relevant data.
- Establish verification procedures - The HACCP plan must be carefully assessed—and periodically assessed—to ensure its efficiency and effectiveness.
When it comes to carrying out an HACCP plan, there is no better aid than ComplianceMate.
Improving FSQA Workflows with ComplianceMate
ComplianceMate oversees many of the actions involved in HACCP compliance and supports your overall FSQA efforts. This highly effective HACCP monitoring system offers several important benefits, such as:
Automated monitoring of food safety procedures
ComplianceMate reduces the incidence of human error in your monitoring procedures. Wireless sensors allow you to exploit the power of digital checklists to make quick readings and substantially speed up your HACCP compliance efforts.
Convenient cloud storage
With ComplianceMate, all your FSQA data is stored in a secure cloud-based environment that can be accessed from anywhere by authorized personnel. This helps you to perform comprehensive “big data” analysis to track improvements (or lack thereof) over time in your HACCP plan.
Better audit performance
By accumulating many types of data—time, cooling, temperature, and more—this high-tech monitoring solution ensures you have the info you need to complete virtually any kind of audit, no matter how thorough. A full-featured dashboard with integrated analytics helps you sort through and organize the volumes of data you have collected, making it easier to prepare for an audit.
Triggered alerts
The ComplianceMate system automatically issues an alert whenever it detects a deviation from a critical limit. Alerts are sent via text, phone and/or email depending on your preference. Live support continues to monitor alerts until they are resolved.
The ComplianceMate automated food temperature monitoring system gives you the tools necessary to augment your FSQA procedures, reduce food loss, streamline workflows, and prevent illness-related lawsuits. Whether you manage one location or a multi-region chain, this cloud-based system is an invaluable complement to your HACCP plan. Schedule a demo today.
*Subject to change internationally.
