Case Studies

With the ComplianceMate system, Hattie B’s was able to produce verifiable food safety data after a customer fell ill, satisfying health inspectors and removing Hattie B’s as a potential culprit.

How ComplianceMate made it possible to monitor temperatures in cold-holding equipment across 14,000 acres with fewer staff and greater accuracy.

How ComplianceMate enabled Hattie B’s to save as much as $40,000 of inventory after a major power outage led to equipment failure.  

The coolest hotspot for Nashville-style hot chicken these days is Nashville-based Hattie B’s Hot Chicken. Their widely acclaimed food has been featured on The Food Channel, praised in food blogs and major publications from coast-to-coast, and listed among the best fried chicken restaurants in the U.S. (including sixth on The Daily Meal's list of America's 75 Best Fried Chicken Spots).

At Baltimore City Public Schools (BCPS), administrators were rethinking food safety. In response to an initiative by the Federal Emergency Management Agency (FEMA), “Resolve to be Ready in 2012,” the school system knew it needed a way to verify the safety of food in cold storage following a natural disaster or equipment failure.