Case Studies

Discover the growing significance of digital technologies in the foodservice industry and how these technologies can drive competitive advantages and enhance the safety and quality of temperature-controlled products, ultimately leading to cost savings and improved health outcomes.

ComplianceMate, a food safety and operational technology solution, has demonstrated its effectiveness across various…

When a health inspector visited Hattie B’s Hot Chicken following a report of foodborne illness, the Nashville-based restaurant was ready.

With ComplianceMate’s wireless sensors and smart digital checklists in place, they efficiently demonstrated rigorous adherence to food safety protocols. The sensors continuously monitor temperatures in cold-holding units, logging data in real-time, while the…

At the World Scout Jamboree held at West Virginia’s vast 14,000-acre Summit Bechtel Reserve, feeding 40,000 active scouts and leaders from 152 countries was a monumental task for Compass Group North America. Tasked with providing high-quality, safe meals across multiple locations, Compass faced significant logistical challenges.

Enter ComplianceMate™, which revolutionized their food safety…

After a severe storm caused a power outage in Nashville, Hattie B’s Hot Chicken faced a potential disaster when their cold storage failed, jeopardizing a fresh delivery of food products.

Fortunately, the restaurant had installed ComplianceMate's automated temperature sensors, which alerted them to rising temperatures inside their equipment. This timely notification allowed them to act quickly,…

The coolest hotspot for Nashville-style hot chicken these days is Nashville-based Hattie B’s Hot Chicken. Their widely acclaimed food has been featured on The Food Channel, praised in food blogs and major publications from coast-to-coast, and listed among the best fried chicken restaurants in the U.S. (including sixth on The Daily Meal's list of America's 75 Best Fried Chicken Spots).

At Baltimore City Public Schools (BCPS), administrators were rethinking food safety. In response to an initiative by the Federal Emergency Management Agency (FEMA), “Resolve to be Ready in 2012,” the school system knew it needed a way to verify the safety of food in cold storage following a natural disaster or equipment failure.