Case Studies

Saving Inventory with Hattie B's Hot Chicken After Equipment Failure

Head cook with tablet brainstorming garnish ideas for gourmet cuisine meal.

After a severe storm caused a power outage in Nashville, Hattie B’s Hot Chicken faced a potential disaster when their cold storage failed, jeopardizing a fresh delivery of food products.

Fortunately, the restaurant had installed ComplianceMate's automated temperature sensors, which alerted them to rising temperatures inside their equipment. This timely notification allowed them to act quickly, preventing up to $40,000 in food spoilage. The sensors, which continuously monitor and relay temperature data, triggered automated calls from ComplianceMate's call center to Hattie B’s staff, enabling them to secure a refrigerated truck to safely store their inventory overnight.

This incident not only highlighted the effectiveness of ComplianceMate in crisis management but also led to plans for expanded monitoring within the restaurant’s operations.

Download Hattie B's Hot Chicken case study below:

Hattie Bs Hot Chicken case study

Download Case Study