U.S. Patent & Trademark Office Issues Patent to ComplianceMate for Innovative Food Safety Management System
Safety - The Shifting Goalposts in Foodservice
Given the current global circumstances, it’s no secret that food safety challenges are unprecedented.
The Nine Biggest Risks Facing Foodservice Today
Food Safety Minute | Food Safety Principles
While COVID-19 is dominating the headlines, longstanding food safety principles and practices remain of the utmost importance.
Food Safety Minute | How to Manage a Food Safety Crisis
When it comes to a Food Safety Crisis, it's not if but when it will impact your establishment
5 recommendations for restaurants reopening while COVID19 is active
The restaurant industry in the United States – and worldwide – is in crisis. The New York Times reports that industry analysts expect that as many as 75% of independent restaurants could end up closing as a result of the COVID-19 pandemic and the ensuing lockdowns that have restricted in-store dining across the nation.