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The Importance of Food Safety Across Industries

The magnitude of implications surrounding food safety breaches in the United States cannot be understated, and no brand wishes to endure the aftermath of being ill-prepared. Past cases have proven to take a dramatic toll on consumer trust, brand reputation, and revenue.

Streamlining Processes

Unlocking Operational Excellence with Digital Checklists

Managing an operation, whether it’s a restaurant or a healthcare facility, requires an efficient workflow and meticulous attention to detail. Conventional methods like paper-based checklists often fail to deliver, costing your organization thousands of dollars annually.

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How Technology Strengthens the Weakest Link in Food Safety At Your Restaurant

The food industry employs more than 10.2 million workers, according to the U.S. Bureau of Labor Statistics.

Chef using a tablet in the kitchen

5 Practices to Get More Value From Your Restaurant Checklists

Maximize store and staff efficiencies using inexpensive technology that provides significant returns. Here’s a reality check for your kitchen: paper-based checklists could be costing your organization thousands of dollars annually, per store.

Chef in a kitchen using a tablet

How Big Data and Analytics Help Restaurants Flourish

“Big Data” is taking the restaurant world by storm, where it is helping owners and executives to understand what works and what doesn’t in their organizations. It also means restaurants are virtually turning into their own data centers as they suddenly find themselves managing a breadth and depth of data never before available. What does this mean for the future of restaurant operations?

Male manager and chef using digital tablet in kitchen

How Food Safety Technology Drives Behavioral Changes

A significant 60% of respondents to food industry analysts at Alchemy Systems say that not all of their employees adhere to their food safety programs in place on the floor, according to results from their 2022 Global Food Safety Training Survey.

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