ComplianceMate Blog

Why restaurant checklists on a tablet need a wirelessly connected probe

Time is a key ingredient in safe restaurant kitchens. According to a study highlighted by the U.S. Centers for Disease Control, “Time pressure caused by high volume of business or poor staffing made it hard to do [all] safe food-handling practices.”

Do Your Restaurant Coolers Maintain the Right Temperatures?

Most restaurant managers strive to maintain a clean, safe kitchen environment. To that end, they always try to ensure that cooler temperatures remain in the range required for safe food storage.
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