ComplianceMate Blog

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Benefits of Digitizing Food Safety Checklists

Imagine you’re one of the quality assurance personnel at your restaurant chain or food service establishment, and in response to a complaint or safety inspection violation, you need to look up the checklists within a certain date range for that store.
Businessman checking food safety using a tablet in front of four chefs

How Digitizing Checklists Makes Compliance with the FSMA Easy

According to the U.S. Food and Drug Administration (FDA), the Food Safety Modernization Act (FSMA) is “the most sweeping reform of our food safety laws in more than 70 years.” The law shifts the focus from responding to food and kitchen contamination to preventing it.

How Foodborne Illnesses Poison Restaurant's Business

Leading into 2014, Chipotle was on the rise, with performance rivaling fast casual giant McDonald’s. Then came the E. Coli crisis, in whose aftermath Chipotle’s sales cratered. Net sales fell by 95% in 2016. MarketWatch reports that “Chipotle Mexican Grill Inc.’s food safety crisis cost the company three full years of earnings growth, according to J.P. Morgan analysts.”

5 Ways Your Old Restaurant Checklists Hold You Pack

Restaurant checklists sometimes get a bad rap. They’re regarded as tedious interruptions to the rest of the staff’s normal workflow; but the truth is, they’re powerful tools for running a successful restaurant. They guide employees – regardless of experience or training – through otherwise complex tasks in a consistent, reliable manner that can be tracked by managers and owners. That said, it’s…

The Food Safety Lifecycle – How Restaurants Keep Food Safe to Eat at Every Step

Five surprising problems that can cause temperature monitoring fails all listed in this blog post. How many of these problems is your business facing with? Read more.

How Customers Can Read Food Safety Inspection Reports

Interest in food safety has been on the rise, particularly in the wake of widely reported foodborne illness outbreaks. “Ask Us” is a monthly feature in which we answer questions and offer perspectives relevant to consumers and diners interested in food safety issues.
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