ComplianceMate Blog

Proper food storage is essential to maintaining the quality of food until it is ready to be used in a home or business. Allowing perishable food to spoil not only adds to food waste but puts our families and communities at risk for foodborne illnesses. The costs to businesses also includes repair of equipment, cleaning services, and the cost of restocking spoiled food.¹

Foodservice businesses deal with spoilage on a daily basis, and limiting this loss is essential to both food safety and profitability. Implementing automation technologies can improve food safety practices and compliance across all aspects of your business.

As many restaurants and grocery stores struggle with labor shortages while expanding their pickup and delivery services, many franchises and large chains are focusing on foodservice business intelligence to effectively do more with less effort. These tools allow foodservice professionals to protect food quality and reduce waste while better managing a smaller labor force.

When the average person thinks of technology in the retail food sector, they’re likely to see images of QR codes, automated checkout lines, credit card terminals, and other useful tools that enhance the grocery shopping experience. Yet technology can offer many back-of-house benefits as well. ComplianceMate’s food safety management system is among the cutting-edge products that today’s grocery…

The ComplianceMate food safety system continues to make inroads across the retail sector as a wide range of grocery stores and other foodservice businesses adopt this revolutionary labor-saving technology. Recently, the ComplianceMate family added a new member as the grocery chain Hy-Vee made a deal to install this system in all of its stores. Hy-Vee operates more than 280 locations across the…