ComplianceMate Blog

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Making the Grade: How Combining Software and Technology Improves Food Safety

Whether it’s an on-campus restaurant, prep area or cafeteria, the importance of food safety compliance in schools cannot be understated. Manual temperature checks can leave food vulnerable to spoilage, risking foodborne illness. Thankfully, many food and nutrition services are using software and technology for food safety and regulatory compliance.

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Data’s Role in Improving Business Operations and Customer Experience in Foodservice

Many foodservice businesses have realized the importance of using technology to collect and evaluate the detailed information about the effectiveness of their Food Safety Management System (FSMS). Additionally, they are gaining more insight into what customers think about their products. Let’s take a deeper dive into the important role that data has in improving your operations.

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Four Questions to Ask Before Buying Back-of-House Software

Technology can revolutionize your back-of-house, allowing for accurate temperature monitoring, employee accountability, and food safety.What are the essential questions that you should ask before purchasing back-of-house software for your food and hospitality business?

Hospital building

A Guide to Food Safety Management in the Healthcare Environment

Accurate and reliable food safety and temperature monitoring is essential for healthcare cafeterias and the meals they provide to patients, personnel and visitors.

Food temperature monitoring systems

Temperature Monitoring Systems: A Comprehensive Guide

Technology is ever evolving and continually providing the foodservice industry with countless opportunities to ensure food quality, optimize their food safety culture and improve ROI. This comprehensive guide to temperature monitoring systems contains important information to help you select the right one for your business.

Wireless temperature monitoring

Commercial Temperature Monitoring Alarms with WiFi (LoRaWAN)

When it comes to avoiding significant financial losses, a food safety monitoring system is an absolutely essential part of every foodservice business. Without the proper technology, you could be unknowingly compromising your food safety and your reputation. Here’s how temperature monitoring with WiFi can help manage all those aspects of your business.

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