There are three hazards that make food unsafe to eat and preventing these biological, chemical, and physical hazards from reaching dining halls, cafeterias, and other student food services is an essential part of safe food handling at schools and universities.

What Is the Importance of Food Safety Monitoring in the Food Industry?
Food safety and monitoring is an essential responsibility of the foodservice industry, where unsafe temperatures or improper preparation can have a very real impact on public health.

Top 5 Most Important Rules of Proper Food Storage
Proper food storage is essential to maintaining the quality of food until it is ready to be used in a home or business. Allowing perishable food to spoil not only adds to food waste but puts our families and communities at risk for foodborne illnesses. The costs to businesses also includes repair of equipment, cleaning services, and the cost of restocking spoiled food.1