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Safety - The Shifting Goalposts in Foodservice

Given the current global circumstances, it’s no secret that food safety challenges are unprecedented.  
Biggest Food Safety Risks

The Nine Biggest Risks Facing Foodservice Today

Foodborne illness leaves an estimated 48 million Americans sick and causes  thousands of deaths every year. 

ComplianceMate Food Safety Minute

Food Safety Minute: Food Safety Principles

While COVID-19 is dominating the headlines, longstanding food safety principles and practices remain of the utmost importance.
ComplianceMate Food Safety Minute

Food Safety Minute : How to Manage a Food Safety Crisis

When it comes to a Food Safety Crisis, it's not if but when it will impact your establishment
reopening restaurants during COVID 19

5 Recommendations for Restaurants Reopening During COVID-19

The restaurant industry in the United States – and worldwide – is in crisis. The New York Times reports that industry analysts expect that as many as 75% of independent restaurants could end up closing as a result of the COVID-19 pandemic and the ensuing lockdowns that have restricted in-store dining across the nation. 

Food delivery of coffee to a woman's house

How restaurants can protect against COVID-19 for takeout

Delivery, takeout, and online ordering have surged in the wake of the COVID-19 pandemic sweeping the globe. In many places, restaurants have been forced to close in-store dining by local shelter-in-place orders, leaving no choice but to offer takeout and delivery options exclusively. But these formats introduce new operational and food safety risks that require special attention, careful checks,…
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