ComplianceMate Blog

Every food business must balance the management of their operating costs while exploring new solutions that improve their return on investment (ROI). Studies have revealed the majority of foodservice establishments accomplish a significant ROI by utilizing a food safety technology management system.

There is a perception that restaurant technology is really expensive.  As a result, many food service establishments put off investing in a digital food safety and quality management system, An FSMS can offer a high return on investment and are more affordable than you may think.

Here’s a secret: Sometimes it’s the bad news that truly empowers restaurants to prevent food safety (and potential coronavirus-related) crises.

The entire foodservice industry is experiencing widespread labor shortages. Every business—including school cafeterias, sports venues, and restaurants—is experiencing a lack of personnel, which is resulting in organizations being forced to offer limited service or to close entirely. However, it continues to be evident that food monitoring programs help in dealing with these labor shortages.

In restaurants, grocery stores, food processing plants, and the agricultural field, food automation is increasing productivity and enhancing food safety in the supply chain. Across the food service industry, automation helps promote scalability, efficiency, and quality control. By enabling workers with the right automated tools in food production - restaurants, and grocery stores, many similar…