ComplianceMate Blog

Food safety technology is rapidly evolving. Without preventative maintenance procedures in place, restaurants and the like can run into unexpected problems and equipment failure in commercial kitchens.

Every food business must balance the management of their operating costs while exploring new solutions that improve their return on investment (ROI). Studies have revealed the majority of foodservice establishments accomplish a significant ROI by utilizing a food safety technology management system.

There is a perception that restaurant technology is really expensive.  As a result, many food service establishments put off investing in a digital food safety and quality management system, An FSMS can offer a high return on investment and are more affordable than you may think.

Here’s a secret: Sometimes it’s the bad news that truly empowers restaurants to prevent food safety (and potential coronavirus-related) crises.

The entire foodservice industry is experiencing widespread labor shortages. Every business—including school cafeterias, sports venues, and restaurants—is experiencing a lack of personnel, which is resulting in organizations being forced to offer limited service or to close entirely. However, it continues to be evident that food monitoring programs help in dealing with these labor shortages.