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The new temperature sensors, developed in concert with Laird, surmount environmental challenges that stymie Bluetooth and Wi-Fi devices in commercial kitchens, such as transmitting through stainless steel, insulated cold-holding units, and concrete structures. Utilizing wireless IoT technology from Laird, the new sensor is a powerful 915/868 MHz radio enabling industrial grade long range…

Over the past few decades, a number of technological breakthroughs have made it easier for restaurants to ensure the safety of their food and thus the wellbeing of their customers. The biggest leap forward? Fully automated temperature monitoring, which eliminates many of the pitfalls that plague manual or partially automated processes. But what is it, how does it work, and why do restaurants need…

CM Systems LLC is delighted to announce that the industry-leading ComplianceMate food safety temperature monitoring and HACCP compliant checklist system will address the unique needs of small food service organizations. Four new product lines will bring enterprise-class food safety to small restaurants and commercial kitchen operations, starting today.

Lawrenceville, GA – July 20, 2017 – ComplianceMate, the leader in temperature monitoring and HACCP compliant food safety technology, is pleased to announce its mobile app can now support all three major platforms – Apple, Android, and Windows – with its suite of desktop and mobile apps. Its new iOS app is now available for immediate download from the Apple App Store, free to all ComplianceMate…

CM Systems, LLC, known for its industry-leading ComplianceMate temperature-tracking and food safety technology, will return to the 2017 National Restaurant Association (NRA) Show from May 20-23, 2017 in Chicago. After an enormously successful showing at the 2016 NRA Show, CM Systems has expanded its presence in 2017 with a larger booth (#9442, near the Bellavita Expo) and a wider range of…

Casual, fast-casual and quick-serve restaurants adopt wireless technologies to enhance the customer experience, ensure food safety and improve operations.By Jennifer Zaino