Interest in food safety has been on the rise, particularly in the wake of widely reported foodborne illness outbreaks. “Ask Us” is a monthly feature in which we answer questions and offer perspectives relevant to consumers and diners interested in food safety issues.
Help Employees Work Smarter & Increase Restaurant Earnings with Automated Temperature Monitoring
We frequently discuss the time-saving benefits of restaurant checklist and temperature monitoring technology, but how does that benefit translate into business value?
Slicing-and-dicing data in the kitchen: restaurant food safety analytics 101
For many restaraunts, food safety is about nothing more than procedure. You monitor temperatures and complete checklists so that you pass your next audit. End of story. These places can only dream of procuring enough data to make predictive decisions about equipment maintenance, operations and more that enable them to save costs and stave off problems.
Equip Your Restaurant Employees With Tools to Keep Them Engaged & Working Efficiently
Commercial kitchen and food safety technology should be easy as pie
If you’re like most restauranteurs, you probably like the idea of technology in your kitchen, but worry about the complications it could potentially create.
Food safety equipment: the surprise hardware issues restaurants forget
Facilities and equipment management is a critical but often overlooked aspect of running a restaurant. According to FSR Magazine, restaurant chains that lack clear processes and technology for managing issues like repairs spend as much as 50% more on facilities costs than the industry average. So, when choosing the equipment that’s critical to your food safety operations, make sure you think…