ComplianceMate Blog

Modern food safety tools do more than just protect the well-being of your guests; they can even improve the customer’s experience of dining in your restaurant.

Food safety should be a top priority when it comes to any restaurant or food service business. Something as simple as a hair in someone’s salad can be enough to turn a customer away for life. Beyond that, improper safety measures can cause your patrons to become dangerously ill!

Food safety is a top priority in the restaurant business. Procedures and safety standards are always changing and being updated to ensure the health and well-being of foodservice patrons. Unfortunately, the tools and resources of the past aren’t always perfect. 48 million people still get sick from foodborne illnesses each year.¹

Running your own restaurant can feel like a dream come true. But, there are so many food safety regulations for restaurants to keep in mind, it’s essential to make sure you’re following the rules closely. If you don’t, you could be putting your customers at risk for foodborne illnesses, and your business may struggle or even get shut down.

While owning your own restaurant may sound glamorous, the dedication behind the scenes is what really makes a business succeed. One of the biggest concerns facing owners and managers can be staying compliant with HACCP food safety regulations for restaurants.

How would you respond to a situation where one of your cooks just used a knife to cut raw chicken, then used that same knife to cut cooked beef? Accidents like this example can occur in restaurant kitchens every day. As a business owner, whether you are the head chef or running things from the front of the house, you need the right restaurant food safety practices in place.