ComplianceMate Blog

Handwashing is our number one defense. So, how do we do that? Real simple … the FDA Food Code says five steps.

According to the U.S. Centers for Disease Control and Prevention, one in six Americans will get sick from a foodborne illness this year; if foodborne illnesses fell by just 10%, it would save five million Americans from getting sick.

Traditionally, employees have been the weakest links in food safety at most restaurants. Even well-intentioned workers make mistakes, and food service is an industry where isolated incidents can quickly mushroom into nationwide or global PR disasters. A food safety incident in Boise means diners everywhere will stop visiting; as a result, errors, failures, or malfeasance by even entry-level,…

If you’ve never heard of LoRa, you’re not alone. Although it’s the hottest new communication technology on the market today, presenting a powerful alternative to old-timers like Bluetooth and Wi-Fi, it’s also relatively brand new.

A restaurant that experiences a foodborne illness outbreak may never fully recover. Not only will it have to go through outbreak investigations, but the bad publicity could ruin its reputation forever. In some cases, customers may even try to sue the company for medical expenses, etc.

Food safety should be one of the top priorities for any restaurant owner. In the food industry, safety and quality are extremely important. Not only does safe food boost your business’s reputation, but it keeps your customers from being at risk of foodborne illnesses.