ComplianceMate Blog

As a restaurant owner, you already know the importance of food safety and reducing food waste. One of the biggest priorities in any food business should always be to maintain proper food temperature.

Technology has continuously played a large part in the food safety industry. Food safety management technology is even more important to customers, restaurant owners and chefs. Without technology, the foodservice industry would still be relying on outdated manual paper based checklists and lots of guesswork in the data points gathered.

Technology continues to evolve and get better in almost every industry. The food service industry is no exception. Food safety technology is more advanced than ever. The better these innovations get, the more confident restaurants can be in serving quality, safe food to their customers.

When most restaurant owners and chefs think about restaurant food safety, things like meat, fish, and poultry come to mind. While it’s important to keep a food temperature log for things like that, it’s equally essential to ensure safe produce handling within your kitchen.

As global and local supply chains face the challenges of scaling food safety protocols, there are many ways to promote a food safety culture for your business.